Part 1 of Essay
China’s food is very unique and traditional. Grains are the main food in China. Rice is the favorite grain among the people in the South. In the north, people prefer wheat, which they make in to bread and noodles. Corn millet, and sorghum are also eaten. Vegetables, especially cabbage and Tofu rank second in Chinese d ....

Part 2 of Essay
.... oil at a very high temperature. Fujian Cuisine is famous for delicately cooked fish and crabs for soups and for flavorings such as soy-sauce. Breakfast in China may be rice porridge, chicken noodle soup, or deep fried pastries that taste like donuts. In China the people’s favorite lunch time foods include eggrolls, and dumplings filled with meat or shrimp. A typical Chinese dinner includes vegetables with bits of meat or seafood, soup, and rice and noodles. A Chinese cuisine has definite rules for the ....