Part 1 of Essay
Regions throughout the world have developed unique cultures. Aspects of these ways of life vary tremendously. This indisputable fact can be proven by simply studying one of these aspects. Cuisine, the cuisine of China in particular, is the aspect that we decided to explore. The techniques, the tools, flavors and ingredient ....

Part 2 of Essay
.... Shansi, and Shensi provinces. Wheat, millet, sorghum, peanuts, corn, and soybeans are the main crops of the region. Chinese leaf, cucumber, and celery are the main vegetables of the region. Noodles, steamed breads and buns are more popular than rice, unlike in southern China. Mongol cuisine has influenced Peking greatly. This is made obvious in the way that this region’s people use mutton and lamb more than in other regions. Without a doubt, the one dish that has escaped from Peking’s borders and captured ....